Colour assessment outcomes – a new approach to grading the severity of color vision loss

INTRODUCTION: Recent studies have shown that a significant percentage of subjects with anomalous, congenital trichromacy can perform the suprathreshold, colour-related tasks encountered in many occupations with the same accuracy as normal trichromats. In the absence of detailed, occupation-specific studies, an alternative approach is to make use of new findings and the statistical outcomes of past practices that have been considered safe to produce graded, justifiable categories of colour vision that can be enforced. METHODS: We analyzed traditional color assessment outcomes and measured severity of colour vision loss using the CAD test in 1363 subjects (336 normals, 705 deutan, 319 protan and 3 tritan). The severity of colour vision loss was measured in each subject and statistical, pass / fail outcomes established for each of the most commonly used, conventional colour assessment tests and protocols. RESULTS: The correlation between the number of Ishihara (IH) test plates subjects fail and the severity of RG colour vision loss was very poor. The 38 plates IH test has high sensitivity when no errors are allowed (i.e., only 0.71% deutans and 0.63% protans pass). Protocols based on zero errors are uncommon since 18.15% of normal trichromats fail. The most common protocols employ either the 24 or the 14 plates editions with two or less errors. These protocols pass almost all normal trichromats, but the deutans and some protans that also pass (when two or less errors are allowed) can be severely deficient. This is simply because the most challenging plates have not been included in the 24 and 14 plates editions. As a result, normals no longer fail, but the deutans and protans that pass have more severe loss of colour vision since they fail less challenging plates. The severity of colour vision loss was measured in each subject and statistical, pass / fail outcomes established for each of the most commonly used, conventional colour assessment tests and protocols. DISCUSSION: Historical evidence and new findings that relate severity of loss to the effective use of colour signals in a number of tasks provide the basis for a new colour grading system based on six categories. A single colour assessment test is needed to establish the applicant’s Colour Vision category which can range from ‘supernormal’ (CV0), for the most stringent, colour-demanding tasks, to ‘severe colour deficiency’, when red / green colour vision is either absent or extremely weak (CV5)

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

<p>Abstract</p> <p>Background</p> <p>Cluster thinning is an agronomic practice in which a proportion of berry clusters are removed from the vine to increase the source/sink ratio and improve the quality of the remaining berries. Until now no transcriptomic data have been reported describing the mechanisms that underlie the agronomic and biochemical effects of thinning.</p> <p>Results</p> <p>We profiled the transcriptome of <it>Vitis vinifera </it>cv. Sangiovese berries before and after thinning at veraison using a genome-wide microarray representing all grapevine genes listed in the latest V1 gene prediction. Thinning increased the source/sink ratio from 0.6 to 1.2 m²leaf area per kg of berries and boosted the sugar and anthocyanin content at harvest. Extensive transcriptome remodeling was observed in thinned vines 2 weeks after thinning and at ripening. This included the enhanced modulation of genes that are normally regulated during berry development and the induction of a large set of genes that are not usually expressed.</p> <p>Conclusion</p> <p>Cluster thinning has a profound effect on several important cellular processes and metabolic pathways including carbohydrate metabolism and the synthesis and transport of secondary products. The integrated agronomic, biochemical and transcriptomic data revealed that the positive impact of cluster thinning on final berry composition reflects a much more complex outcome than simply enhancing the normal ripening process.</p

Pflanzenentwicklung und bioaktive Substanzen bei der kernlosen Tafeltraubensorte ‘Recel Uzümü’ (V. vinifera L.) in Abhängigkeit von Dosierung und Zeitpunkt der Applikation von Thidiazuron

The purpose of this research was to appreciate the impact of the synthetic cytokinin, well known as thidiazuron (TDZ) on seedless berry quality of cv. 'Recel Uzumu'. Three concentration levels including 0, 5 and 10 mg/L were applied on the grapevines during different phenological stages of grapevine such as Time 1: beginning of berry stetting, Time 2: berries pepper corn size and Time 3: berries pea size. While TDZ application times had no impacts on cultivar characteristics, it was determined that the application doses of TDZ had major impacts on yield and quality components of cv. 'Recel Uzumu'. Consequently, ascending TDZ doses increased berry and cluster size and led to decreases in total soluble solids content, total phenolic compound content, total anthocyanin content and p-value of grape juice regardless of TDZ application time. The most effective TDZ dose was 10 ppm for improving berry and cluster size in cv. 'Recel Uzumu'

Schwankungen im Gesamtgehalt an phenolischen-Verbindungen, Anthocyanen und Monoterpenen bei der Tafeltraubensorte (V. vinifera L.) ‘Muscat Hamburg’ als Ergebnis der Ausdünnung des Traubenbehanges und des frühen und späten Entfernens der basalen Blätter

Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of yield management, causing improvement in grape quality. The purpose of this study was to evaluate the effects of CT and early and late period BLR treatments on yield and quality components of cv. 'Muscat Hamburg'. While BLR treatments were performing at pre-bloom (PB, early), berry set (BS), berries with pea size (PS), verasion (V), CT treatment was conducted at verasion period. Compared to Control, while the total phenolic compounds content, total anthocyanin content, free volatile terpenes content and potentially volatile terpenes content were made better by CT treatment and BLR treatments applied from berry set to verasion period gradually raised all these quality components. As a result, BLR-PB treatment from BLR treatments, which was alternative to usual cluster thinning treatment in yield controlling grapevines was especially determined as powerful tool for improving quality characteristics of cv. 'Muscat Hamburg'